The Drive-Thru Is Open!
Monday – 11 a.m. to 5 p.m.
Tuesday – Saturday – 11 a.m. to 3:30 p.m.
Closed Sundays
Next to Super Burrito and across the street from Dollar Tree at 3232 Johnson Ave. NW, Cedar Rapids, IA
Coming Soon! Chameleon Candy White, Milk and Dark Chocolate Candy Bars
Book For Your Next Event
Corporate Events
Conventions
Birthday Parties
Graduations
Church Youth Group
Festivals & Events
Fairs & Rodeos
Farmer’s Markets
…just because!
Chameleon Candy, LLC is a fully licensed and insured Push Cart that comes to your next event whether it is INDOORS or OUTDOORS!
Fresh Scooped
No Fat
No Dairy
Only 15 Calories Per Ounce
We are available for parties and special events.
What is Little Jimmy’s Italian Ice? Little Jimmy’s Italian Ices are a water-based, fat-free, dairy-free, and cholesterol-free dessert that is available in a variety of flavors. Little Jimmy’s DOES NOT contain high fructose corn syrup, like most other Italian Ices do. Little Jimmy’s Italian Ice is a true Italian ice which never contains any non-dairy creamer, and often is mistaken for ice cream or sherbet. Our Italian ice is produced in the same family owned factory in Iselin, New Jersey since 1957. Our Italian ice is made the old fashioned way – one batch at a time. Book now.
Is Little Jimmy’s Italian Ice the same as Snow Cones and Shaved Ice? Not even close! Unlike snow cones and shaved ice (ice with syrup poured over the top), Little Jimmy’s Italian Ice is a delicious and refreshing frozen dessert made with pure cane sugar (no high fructose corn syrup as in virtually all other Italian ices) in a natural water base. Little Jimmy’s Italian Ices are whipped frozen in old-fashioned freeze machines.
Is there any dairy or non-dairy creamer in Little Jimmy’s Italian Ice? None! All of our flavors are non-dairy water based and blended to a creamy- like consistency. All flavors are fat and cholesterol free. We are a true Italian Ice. We use absolutely no non-dairy creamer in any of our Italian Ices. There is also no High Fructose Corn Syrup which is become a big issue in food and beverages today.
